Honey-and-Lemon-Glazed Roast Chicken
"I'm crazy forchicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce andhoneyfrom the beehives in his Patagonia vineyards.More Great Chicken Recipes
May 2011