23下一级布朗尼食谱,以保存在您的后袋中
What's not to love about a brownie? Fromquadruple chocolate到S'mores,这些甜美的布朗尼食谱是完美的甜点。我们的一些最爱包括食谱作者(和F&W Cooks的贡献者!)Vallery Lomas非常好海盐焦糖布朗尼,用一层自制的咸焦糖浸透,并用片状海盐完成。我们也是这些的粉丝Air Fryer Brownies, which are reminiscent of a molten chocolate cake. You can't go wrong with a brownie cake sundae, either—did we mention pecan-ice cream balls were involved? And if you prefer your brownies to err on the side of less sweet, look no further than Gail Simmons'耐嚼的黑色甘草巧克力布朗尼。这里有23个不同的选择,您的完美布朗尼食谱只需单击几下。
咸焦糖软糖布朗尼
These incredible brownies are filled with a layer of gooey salted caramel, which can be made two weeks in advance.
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Quadruple Chocolate Brownies
经过swirling chunks of white, milk, and bittersweet chocolate into a batter made with unsweetened chocolate, and then melting and drizzling more all over the top, San Francisco chocolatier Michael Recchiuti says this recipe has "all the chocolates I like in one brownie."
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Salted Fudge Brownies
Former亚搏电竞食品和美酒亚搏电竞编辑凯特传到已经使这些fudgy,西南eet-salty brownies since she was 10 years old. As a kid, she used regular table salt. Now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.
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Hazelnut-Brown-Butter Brownies
These brownies from pastry chef and cookbook author Stella Parks pack in a ton of flavor thanks to hazelnuts, instant coffee, brown butter, and of course, chocolate (in this case, bittersweet chocolate).
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Bacon-Bourbon Brownies with Pecans
亚搏电竞食品和美酒亚搏电竞高级编辑凯特·金斯曼(Kat Kinsman)在培根和山核桃上以富有的布朗尼蛋糕为顶。为了增强烟熏味,她将一些培根脂肪混合到面糊中。
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Jumbo Brownies
"Like all great desserts," says F&W Best New Chef 1995 Anne Quatrano, "these brownies have only three pertinent flavors: chocolate, butter and walnuts."
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果仁糖布朗尼
糕点厨师凯利(Kelly)田野使这些美味的富丽巧克力蛋糕配红糖,黑巧克力和可可粉,并用松脆的坚果山核桃果仁糖钉钉。
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Brownie Bites
这些无麦无黄的布朗尼蛋糕丰富而浓密。糕点厨师艾琳·麦肯纳(Erin McKenna)说:“做一个好的素食布朗尼蛋糕真的很难。”她使用苹果酱和植物油的首次努力是蛋糕或蓬松的。她花了六个月的时间进行了少量调整才能完善它们。
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Chocolate-Peanut Butter Brownie Banana Splits
Pastry chef Hedy Goldsmith tops fudgy peanut butter brownies with bananas caramelized in dulce de leche, and serves them with scoops of vanilla ice cream, whipped cream, and peanut brittle.
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富丽的巧克力布朗尼
These brownies have a secret ingredient—applesauce, which gives them extra moisture and a little sweetness, too.
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Coconut Brownie Bars
Pastry chef Cheryl Burr loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots each bar with a crunchy roasted almond, then coats them in silky bittersweet-chocolate ganache.
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粘粘的核桃蛋糕
安德鲁·扎瓦拉(Andrew ZavalaLet's Cook!他七岁的时候。他是一个自称的厨房科学家,他喜欢经常重新审视食谱,替代食材并注意结果。他说:“我最喜欢的版本使用了两盎司的深色,牛奶和白巧克力。”
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Warm Double-Chocolate Brownie Cakes
Brownie meets cake in this fun dessert from renowned cookbook author and pastry chef Emily Luchetti. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake.
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Espresso-Shortbread Brownie Bars
Former亚搏电竞食品和美酒亚搏电竞editor Grace Parisi brings the beloved combination of coffee and chocolate together by using a pleasantly crumbly espresso-flavored shortbread as a crust for fudgy brownies.
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耐嚼的黑色甘草巧克力布朗尼
This deeply dark-chocolaty brownie has a sophisticated touch of salt, plus notes of molasses and anise from black licorice, and the combo makes a brilliant treat that is irresistibly chewy and not too sweet.
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Mascarpone-Swirled Brownies with Nutty Caramel Corn
这些富丽的布朗尼蛋糕上搭配马斯卡彭,并配上甜美的花生和爆米花簇。
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S'mores Brownies
这些无麸质的布朗尼蛋糕被烤在谷壳饼干外壳中,然后烤出棉花糖和烤。
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布朗尼蛋糕圣代和山核桃冰奶油球
亚特兰大厨师福特弗莱(Ford Fry)没有在一个大锅中制作布朗尼蛋糕,用松饼杯子烘烤它们,因此每个人的外面与湿润的内部装饰都具有完美的硬皮比。
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Skillet Brownies on the Grill
厨师瓦莱丽·戈登(OF Valerie Gordon)Valerie Confections在洛杉矶)分享了她的这种烤烤甜点的食谱,喜欢使用豪华的黄油铸铁煎锅制作它大绿色鸡蛋。用冰淇淋在上面放冰淇淋以进行表演dessertfor your next cookout.
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李·李的双巧克力块布朗尼
虽然许多食谱要求在加入鸡蛋之前奶油奶油和糖,但糕点厨师李·里德(Lee Lee Reid)将鸡蛋和糖一起搅拌以使它们振奋,从而导致了终极的布朗尼一致性。
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Cannabis-Infused Salted Caramel Fudge Brownies
编者注:此食谱已从Anya von Bremzen开发的版本中修改过,除了常规黄油外,还包括注入大麻的黄油。您会发现原始的非大麻食谱,该食谱包括该画廊的早期,here。随着整个美国和世界各地的大麻法规继续发展,请咨询您的当地法律。
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Air Fryer Brownies
借助空气炸锅, these gooey, fudgy brownies—baked in ramekins and reminiscent of amolten chocolate cake- 不到一个小时的路程。在面糊中添加浓咖啡粉有助于散发出巧克力的味道,最后,酥脆的海盐装饰也是如此。独自食用,或与您最喜欢的冰淇淋一起食用。更好的是,将它们放上浆果,鲜奶油,切碎的坚果或焦糖酱,制成布朗尼圣代。
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海盐焦糖布朗尼
"In the recipe, I counsel you to let these guys cool completely before drenching them with caramel sauce, but I'm definitely guilty of cutting them while they're still warm and covering them in caramel sauce," cookbook author and F&W Cooks contributor Vallery Lomas says. "Trust me—they're just as delicious, and pulling this trick out of your hat for eager guests is a move they won't soon forget."