15个不可抗拒的牛肉食谱
Brisket recipes can be cooked in a number of ways, from smoking the meat to slow-cooking it until it's super-tender. Brisket is also delicious in hearty炖菜, noodle soups, and barbecuesandwiches。从甜和式的牛ket到红葡萄酒的牛肉牛s,这是我们最好的牛ket食谱。亚搏电竞
Brisket with Sweet- and-Sour Onions
This brisket recipe is from Jessamyn Rodriguez, the founder of Hot Bread Kitchen, the New York–based social enterprise that helps immigrant women and others launch careers and food businesses. She calls the brisket her "crowning glory," and says the secret is cooking it low and slow.
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Brisket with Apricots and Prunes
For extra-tender brisket, cookbook author Julia Turshen cleverly uses a damp piece of crumpled parchment as a protective blanket for the meat to prevent it from drying out while it roasts. "In this case, a wet blanket is a good thing!" she says.
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带有切达干酪饼干饼干的牛s炖肉饼干
The beef for this simple stew marinates in red wine, garlic, sage and rosemary to help make it tender. Served with a dollop of cream, it's an extremely luscious dish.
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蔓越莓 - 光明节牛ket
这个几乎轻松的牛ket从蔓越莓那里得到了节日的石榴石釉。他们的酸甜味可以轻松地穿过超级武装的洋葱汤和狂热的牛ket。双烤牛s会产生令人难以置信的嫩肉,从而吸收浓缩的酱汁。
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番茄帕萨塔的牛s肉丸
At Vic's in New York City, chef Hillary Sterling served a special Italian-influenced逾越节menu that included this riff on the requisite brisket, which appeared as brisket meatballs.
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烟熏牛肉汤
Move over, chicken noodle soup—hello, Smoked Brisket Noodle Soup. In this recipe, barbecued brisket is paired with tender egg noodles, okra, corn, and lima beans in every smoky bite.
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Red-Wine-Braised Beef Brisket
弗兰克·法尔西内利(Frank Falcinelli)和弗兰克·卡斯特罗诺沃(Frank Castronovo)都在德国炖牛sauerbraten(Sauerbraten)早期经验。卡斯特罗诺沃(Castronovo)在前往德国的旅行中对其进行了采样。Falcinelli在他十几岁的时候在德国熟食店工作。他们最终完善的出色食谱既非常甜,又酸,由葡萄干,苹果,红酒醋和红酒制成。”亚搏电竞
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洋葱的节日牛肉牛s
当布鲁斯·艾德尔(Bruce Aidells)长大时,他的家人的光明节 - 圣诞节庆祝活动总是意味着牛ket,这是他们最喜欢的准备方式之一。寻找至少厚度厚的脂肪层的瘦小,扁平或先切开的牛ket。
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罗布·沃尔什(Robb Wals)的德克萨斯烧烤briket
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Grandma Selma's Brisket
这是Russ Pillar对祖母食谱的现代看法。他尝试了多种香料和意外的成分(例如可口可乐),以重新创建她的菜,并提出此版本。
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烧烤牛ket和烧伤
10个小时在烤架上厚厚地涂,摩擦和mop give this brisket an extraordinarily robust flavor. Paul Kirk's recipe calls for a whole packer brisket, which includes both the flat (the larger, leaner portion) as well as the point (the smaller, fattier part for the burnt ends). When slicing the brisket, cut perpendicular to the grain to keep the meat juicy.
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牛牛牛肉和柠檬园酱
这个牛ket被调味料,炖和烘烤的调味料摩擦,使其具有脆皮的地壳。它与蒜味的牛至酱一起完美。
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啤酒-Braised Brisket with Root Vegetables
选择您选择的淡啤酒或深色啤酒,以在牛肉和根蔬菜中添加风味和深度。
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烟熏牛式三明治配腌蔬菜
本身,这个苹果木烟熏的牛s象的甜美,比大多数烧烤肉更容易在家里制作。迈克尔·西蒙(Michael Symon)将其变成一个有趣的三明治,上面放着香菜和腌制的蔬菜,以减少肉的丰富度。
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光明节牛ket
安德鲁·齐默恩(Andrew Zimmern)喜欢整体烤牛s,因为宽端的脂肪鼻子将有助于保持烤湿润。当用蔬菜和液体煮熟和包装时,这种多汁的牛ket也可以很好地冻结。