反向烤牛排
Learning how to reverse-sear means you can serve steakhouse quality meals in your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides. The result is a steak with a deeply browned crust and an inside that is evenly cooked. This method is especially helpful when cooking thick steaks; it allows the meat to cook exactly to your taste without overcooking or even burning the exterior of the steak. Although this steak is delicious straight out of the skillet, we added a buttery wine pan sauce to finish off the dish. The recipe for the herb butter added to the sauce makes more than you will need, and is very handy to have around to dress up a pot of rice or vegetables at the last minute.
Peppercorn Roast Beef with Horseradish Cream
To make this tender beef roast, brothers Nakul and Arjun Mahendro—restaurateurs who, along with their parents, run Badmaash, a modern Indian concept with two locations in Los Angeles—start with a center-cut strip roast, which they spread with peppercorns, salt, mustard, and rosemary leaves. An overnight chill seasons and tenderizes the meat and also dries the outside of the roast nicely, helping to create a crispy crust after roasting. It's a perfect centerpiece for a Sunday dinner.
Garlic-Butter Rib Roast
这种令人印象深刻的，充满风味的肋骨烤制非常适合庆祝。秘密？用大蒜，凤尾鱼，草药和葱制成的复合黄油。其中一半在烤面包进入烤箱之前就被整个烤面包涂满了。另一半被卷成原木，冷藏，然后切成纪念章，与每片牛肉一起食用。特殊订购当地屠夫的肋骨烤，要求一个带有漂亮的大理石花纹和均匀的帽子。可以在前一天晚上准备烤肉，并存放在冰箱中，直到准备烘烤为止 - 只是在烘烤之前将其带到室温。切成薄片的剩菜使令人满意的烤牛肉三明治或滑块。
Pan-Seared Skirt Steaks with Carrot Puree and Braised Cabbage
天鹅绒般的胡萝卜泥，嫩嫩的煎牛排和炖的白菜聚集在一起，搭配一道精美的菜肴，上面放着新鲜的，有力的香菜，gremolata2019 Food & Wine Best New ChefPaxx Caraballo Moll of Jungle BaoBao in San Juan, Puerto Rico. A well-prepared mise en place is the key here: Cut and measure ahead of time to cook and plate with ease. "I love the flavor explosions and textures you get from this dish," says Moll. "Transforming a humble cut of meat, making it delicious, and seeing people's faces and all the great feedback make me proud of this dish. The sweetness of the carrots makes a great contrast with our gremolata, and every bite feels refreshing."
Birria Bao
The filling for these bao may be unexpected, but Claudette Zepeda'srecipe for Birria, a chile-rich savory shredded beef, is a delicious match for the chewy and slightly-sweet dough. If you are lucky enough to come across some cilantro blossoms at the farmer's market, pick some up. They make a wonderful garnish for the bao. Be sure to line the bottom of your steamer with parchment paper so the bao dough sticks to the paper, and not the steamer.
Tira de Asado (Argentinean-Style Grilled Beef Short Ribs)
厨房联盟烹饪教练米塔·里纳尔迪（Mirta Rinaldi）分享了阿根廷风格的烤牛肉短肋骨Tira de Asado的食谱。肉类的短肋骨是最喜欢的Asado食谱，与之相伴，Rinaldi做了Balsamic Chimichurri。You can make a meal out of the ribs or cut them into thirds for sharing. While three-bone ribs are traditional, four-bone short ribs work, too. Find three-bone ribs at wildforkfoods.com or four-bone ribs at Asian markets. Note that sal parrillera has larger crystals than kosher salt, so it dissolves more slowly into the meat and imparts a pleasantly salty, mineral taste.
