最好的草莓甜点享受所有赛季
Juicy, sweet strawberries are a hallmark of warm weather—those wonderful, lazy months of latespring和早期夏天。庆祝它们是什么更好的方法,而不是把它们变成华丽的甜点?总是经典的草莓脆饼(我们有一个食谱that scales it up a for a crowd, if you’re interested), but you can also turn the bright red fruit into coolinggranitas, a sunnytake on tiramisu, and a juicy填充鞋匠, too. Read on for even more of our favorite strawberry dessert recipes.
草莓大黄玉米粉煎锅蛋糕
Juicy strawberries and tart rhubarb stud the golden brown top of this simple skillet cake. The mix of all-purpose flour and fine cornmeal gives this dessert a pound-cake-like density, while goat cheese and buttermilk keep the crumb nicely tender and moist. A dollop of rosemary-infused whipped cream ties the sweet and savory flavors together.
1的20
草莓短饼与meyer柠檬奶油
Pastry chef Michelle Polzine makes her riff on strawberry shortcake with sweet, intensely flavored Seascape strawberries and fragrant Meyer lemon cream.
2的20
Burnt Strawberry Tamales
Carlos Salgaldo Carlos Salgaldo通过在煎锅中的剪发草莓来制作这些梦幻般的田园诗人,然后将它们混合到黄油中的馅料中。
3的20
草莓和奶油冰淇淋蛋糕
令人惊叹的是美味的,这款乳脂状的草莓和酸奶霜来自Jon Snyder的奶油蛋糕是夏季庆祝活动的完美中心。
4的20
亚搏电竞葡萄酒偷猎草莓和杏子
半干撕裂,令人耳目一新,不太甜,是这种令人印象深刻,平衡的甜点的秘诀。当草莓添加甜味并赋予最热情的杏子时,杏子滋润温和的苦味。
5的20
草莓Slab Pie
With a perfectly buttery crust and a sweet, jammy filling, this slab pie from Joanne Chang is one of the most delicious desserts you’ll eat all summer.
6的20
草莓Mochi Ice Cream Sandwiches
糕点厨师Jen Yee用简单的日本面团制作这些漂亮的三明治,将甜糯米面粉,糖,水和草莓酱结合在一起。
7的20
草莓烘烤了阿拉斯加
Chef Andrea Reusing让这些可爱的烤阿拉斯卡的各个部分来自划痕 - 甚至是Graham饼干为基地。尽管如此,她可以使用商店买的格雷厄姆斯,并且还说,如果制作自制冰淇淋不是你的东西,你可以在一个良好的准备品牌中划分。
8的20
Strawberry-Mango Paletas
When crafting new paletas for her company La Newyorkina, Fany Gerson’s rule of thumb is this: If the colors of her ingredients go together, the flavors will, too. These bright, red-and-orange-hued ice pops are perfect to make in May when juicy strawberries are at their peak.
9的20
草莓Almond Cheesecake with Matzoh Crust
这款柔滑的芝士蛋糕从奶油芝士和酸奶油的混合物中获得甜蜜和唐。Matzo餐和耕地杏仁取代了常规的Graham饼干,为坚果,烤咬嚼。含有含糖的草莓和烤杏仁剧,这块蛋糕在任何桌子上都有一个美丽的核心。
10的20
草莓冰淇淋
为了保证自制Gelato甜美的稠度和纯度的味道,Jon Snyder建议加厚凝胶与玉米淀粉而不是鸡蛋。结果比冰淇淋更少的味道涂层脂肪,并使水果闪耀。
11的20
草莓脆饼for a Crowd
“它比草莓脆饼更容易,但是我创建的这种家庭风格版本肯定会使它变得简而言之,”本MIMS写道。“而不是冲出所有那些小蛋糕,面团被压入一个锅中,烤是一个巨大的蛋糕,这比你想要一个毫不费力的甜点时,这是更快的蛋糕,特别是当你的一夜之间真的没有时间全部。”
12的20
草莓granita用甜蜜的pesto
Chef Lachlan Mackinnon-Patterson配对一个巧妙的Tangy Berry Granita,在这款清爽的夏季甜点中,蜂蜜加糖的Pesto。为最美味的格兰塔塔蒂选择最甜美的榨汁浆果。
13的20
草莓覆盆子蛋糕
This simple cake relies on a well-aerated batter for its light texture; cream the butter and sugar until very light and fluffy before adding the flour for best results.
14的20
红色,热,凉爽的草莓
The chile-induced heat in this dish doesn’t kick in until the last moment, creating a gentle afterburn that is cooled by sweet strawberries and a smooth bed of tangy cream.
15的20
草莓刨冰
With only two ingredients (berries and sugar), Jon Snyder’s vivid sorbet explodes with fresh fruit flavor. This super-simple recipe calls for the ripest strawberries and requires an冰淇淋机。
16的20
Frozen Strawberries-and-Cream Pops
你永远不会享受享受一个好的冰流行,这篇食谱是庆祝你内心的借口。Grand Marnier甜美的橙色味道是新鲜的多汁的草莓,为迪尔·克里斯·弗拉齐恩完全平衡的果味味道。
17的20
草莓Tiramisu
在这个阳光明媚的阳光下,咖啡和巧克力被交换为明亮,热情的橙色和成熟的草莓。一丝醋甘蓝醋,橙色利口酒,糖和果酱加深了浆果的味道而不会压倒浆果,而橙色的Zest亮起睫毛粉霜层。
18的20
草莓酪乳酪鞋匠
A mixture of spelt and almond flours, gently combined with cold butter and creamy buttermilk, creates tender, fluffy biscuits that cover this juicy strawberry cobbler filling. Use the sweetest, best-quality berries from the market; their flavor is the foundation of this seasonal dessert.
19的20
草莓Icebox Cake with Maple-Ginger Cream
If you love strawberry shortcake, this inspired icebox dessert is for you. Buttery, rich shortbread cookies make an inspired (and easy) base for the cake, layered with plenty of sliced strawberries and a creamy filling with hints of spicy fresh ginger and sweet maple syrup. A topping of strawberries macerated in maple syrup adds a final burst of berry flavor.