Ice Cream

如果您在夏季应该做一件事，那就享受冰淇淋蛋筒。或者，更好的是，在家中自己做一个。亚搏电竞食品与亚搏电竞葡萄酒指南教您如何制作即使您没有冰淇淋制造商. Plus, we have lessons from ice cream mavenJeni Britton Bauer, recipes with delicious flavoring ideas and techniques that will make your next scoop extra creamy. And if you don't want to whip up ice cream at home, we point you toward ourfavorite ice cream shopsaround the country.

Most Recent

冰淇淋形式的感恩节晚餐又回到了盐和稻草

This year’s lineup once again features all new wild Thanksgiving creations.

香蕉冰淇淋在切达干酪饼干锥中

厨师多尔西（Dorsey）使用地面切达干饼饼干而不是面粉将面糊制成冰淇淋蛋筒，形成甜，俗气，脆脆的咸容器，填充含有朗姆酒的焦糖香蕉冰淇淋。如果您没有华夫饼干制造商，则可以将面糊稀薄地撒在煎锅中，然后煮至两侧金黄色。

素食主义者香草豆冰淇淋

After meticulous testing, the Food & Wine test kitchen discovered the surprising key ingredient for the creamiest vegan ice cream: pea milk. With the right balance of unsaturated fat and protein and a relatively mild, neutral flavor, it's the perfect base for this sweet, vanilla-flavored treat. Xanthan gum doesn't require heat to activate its thickening properties; it starts working as soon as it touches liquid, so the ice cream base will be slightly gelatinous after chilling. Whisk it well to create the best texture before churning. This vegan ice cream is a treat on its own, but is also lovely atop素食酸樱桃和黑胡椒派，或用作纯素冰淇淋三明治的馅料Double-Chocolate Rye Cookies.

Over-the-Top Ice Cream Sundaes with Homemade Caramel

Fully loaded with creamy fudge, salty pretzels, crunchy toffee, and chewy, bittersweet candied lemon peel, this over-the-top sundae gets drenched in homemade caramel sauce for a grown-up take on a nostalgic childhood treat served at chef Dan Kluger's Loring Place in New York City. Mix up an extra-large batch for ready-made sundaes all summer long.

Birthday Cake and Blackberry Ice Cream

This beyond-creamy vanilla ice cream is studded with crunchy pieces of toasted rainbow-sprinkle birthday cake. The ice cream is churned first, the birthday cake crumbles are folded in, then spooned into containers and layered with blackberry jam, ensuring that you get jam in every scoop.

Honey Lavender Ice Cream

在野花蜂蜜糖浆中浸泡干燥的薰衣草芽，使其具有惊人的味道，完美地补充了丰富的冰淇淋基地。自然食品着色是完全可选的，但强烈建议使亚搏电竞用。确保使用烹饪薰衣草或有机种植的薰衣草，以确保薰衣草是食品安全。亚搏电竞

More Ice Cream

蓝月冰淇淋的崇拜

Blue moon is a sweet staple of Midwestern summers.

Royal Falooda

There is no incorrect way to layer falooda, the milky, traditionally rose-flavored dessert beloved in India, Pakistan, and other parts of South Asia. Everyone has their own preference on how to stack the components—but agree that falooda is always best built in a tall glass. This dessert stars bouncy cubes of rose jelly suspended in rose syrup–sweetened milk over layers of tender corn vermicelli and chewy chia seeds. A crowning scoop of vanilla ice cream adds a creamy finish. With its beguiling mix of textures, the Royal Falooda belongs to a category of colorful, cooling desserts that appear throughout Asia which are hard to label but extremely easy to eat.