Guacamole

Guacamole is traditionally made by mashing ripe avocados and sea salt and lime juice, then adding chopped tomato, onion and jalapeno. There's nothing wrong with this super simple version, but we love to add sweet corn, toasted pistachios, diced mango or bacon. Guacamole is more than just a dip—it tastes great mixed into salads or spread on a sandwich, and (of course) tastes delicious with all things Tex-Mex. One of our favorite recipes addsroasted corn and scallions right into the guac, giving it subtle sweetness and crunch. For a truly unusual spin on guacamole, try adding soy sauce, sesame oil and toasted sesame seeds for anAsian-inspired guac dip. Get these recipes and more from F&W's guide to guacamole.

Most Recent

Gaby’s Famous Guacamole

Leave it to me to write an entire cookbook on avocados and only discover the secret to the best guac in the world after I finish! But here it is: no chopped tomatoes, mayo, garlic, or any of the other weird thing people are putting in it these days. (Broccoli and peas? No thank you.) Just avocados and a few ingredients to help balance their creamy richness, like lemon, lime, chives, and jalapenos. Simple and perfect.FromWhat’s Gaby Cookingby Gaby Dalkin, published by Abrams Books © 2018. Slideshow: More Guacamole Recipes

Grilled Rockamole

Chef Rocky Barnette of the Capri in Marfa, Texas, calls his eponymous grilled-avocado guacamole “vegan foie gras.”Slideshow: More Guacamole Recipes

Smokey Guacamole

Simple Guacamole

TV chef Donal Skehan serves this simple guacamole with his favorite healthy breakfast, Scrambled Huevos Rancheros.Slideshow: More Party Dip Recipes

Put Some Fruit in Your Guacamole

Up your guacamole game.

5 Guacamole Commandments From Chef Aarón Sánchez

Chef Aarón Sánchez of Cooking Channel’sTaco Tripdoesn’t play around when it comes to guacamole.

More Guacamole

9 Ways to Use Guacamole

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

Tomatillo-Poblano Guacamole

719

在这个减轻版本的鳄梨酱,粘果酸浆puree replaces some of the rich avocado, adding a bit of sweetness and tang; roasted poblano contributes a little heat. Stretching the recipe with roasted peppers, cherry or grape tomatoes, or diced jicama, mango or papaya would lighten it even more. This dip deserves the best homemade, oven-baked tortilla chips: Cut stacked corn tortillas into wedges, spray or brush them lightly with oil, then bake at 375° until curled and crisp.More Party Dips