Guacamole with Charred Jalapeño and Scallions
F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: ina soup,an hors d'oeuvreanda salad dressing.More Avocado Recipes
June 2008
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Credit: © Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Make Ahead
Press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Notes
Variation: For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeño and stir them in raw.