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June 2008

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Credit: © Lucy Schaeffer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree theGuacamolewith the fresh lime juice and water. With the machine on, gradually add the vegetable oil. Season with salt and pepper. Quarter the iceberg lettuce and spoon the dressing on top. Garnish with the crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato.

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guacamole with charred jalapeño and scallions,fresh lime juice,water,vegetable oil,salt and pepper,iceberg lettuce,crumbled bacon, sliced radishes, shredded pepper jack cheese and diced tomato (for garnish)" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170609" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="1.3" data-content_nlp_entities="iceberg wedges|guacamole dressing|radishes|green salad recipes|guacamole dressing recipe" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="11721,16426,11710,11053,12464,11184,12359,10552,13657,11374,13975,11027,12333,12384,25281,12976,16751,11252,11867">