26 Ways to Fall in Love with Sun-Dried Tomatoes
Sun-dried tomato recipes are — for some — just a'90s fad food。但是对于我们很多人来说,没有菜肴的生活晒干的番茄披萨,晒干的番茄面食, orsun-dried tomato pestowould feel like living without sunlight itself. Depending on how they're packed and stored, sun-dried tomatoes can last in your pantry, fridge, or freezer for anywhere from weeks to years, and if you're wondering how to use sun-dried tomatoes, the answer is simple: there's no wrong way to use sun-dried tomatoes. Oh, and what are sun-dried tomatoes? Technically, they're Roma, San Marzano, grape, or cherry varieties that have been dehydrated to concentrate their flavor, but you can just think of them as little umami bombs that add savory depth to every dish. Rediscover a favorite sun-dried tomato recipe like带有阳光干燥的番茄和葱奶油的领结, see how it awakens a soul-satisfying veganSmoky Beans and Greens in Tomato Broth,或者只是开始单击以找到您最喜欢的晒干番茄食谱。
Smoky Beans and Greens in Tomato Broth
This soul-satisfying bowl of beans and greens hits the spot on a night when you're low on time and energy and the fridge seems a bit bare, says recipe developer Jasmine Smith. Smoked paprika adds a welcome hint of smokiness, while the combination of tomato paste and sun-dried tomatoes delivers an aromatic broth in record time.
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Sun-Dried Tomato and Arugula Pizza
The secret to this crispy比萨:giving the dough lots of time to rise so it's pliant enough to stretch very thin. Stack it with peppery arugula, fresh mozzarella, and savory sun-dried tomatoes for your new go-to party trick.
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Romesco酱
This super-versatile romesco sauce gets superb flavor from sun-dried tomatoes, chiles, garlic, bell pepper and nuts. It's a terrific complement to everything from grilled vegetables and bread to shrimp, fish, chicken, and steak.
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浓郁的晒干番茄和橄榄蘸酱
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says chef Michael White. He serves it with crudités, but it adds a savory layer of flavor to everything from pasta to simple cooked vegetables.
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Sicilian Scacciata
scacciata是一种享受的西西里街头食品,塞满了淡淡脆皮的面团,里面塞满了各种馅料。亚搏电竞Valeria Messina用Gooey Provolone奶酪,嫩的西兰花小花,意大利香肠,晒干的西红柿和卡拉马塔橄榄填充此版本。
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带有阳光干燥的番茄和葱奶油的领结
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用橄榄和阳光干燥的豆腐肉烤的意大利乳清干酪
Broiling ricotta intensifies its creaminess: It's ideal with both sweet and savory toppings. Here, F&W Best New Chef Maria Helm Sinskey serves it on garlic toasts garnished with olives and a tangy sun-dried-tomato relish. Her晒干的番茄酱和芝麻菜沙拉也是一个独特的聚会取悦者。
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晒干的西红柿意大利面和杏仁香蒜沙司
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Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
高质量的焦香蒜酱是这种汤的关键,贡献了可爱的,狂热的味道。用帕米亚诺 - 雷吉亚诺(Parmigiano-Reggiano)覆盖汤,增加了更加复杂的风味。
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Herb and Sun-Dried Tomato Pesto
罗勒很棒,但是关于香蒜酱,这并不是镇上唯一的草药。鼠尾草,牛至,迷迭香和百里香的混合物会遇到大蒜,红辣椒片和晒干的西红柿,以散发出光荣的蘸酱,散布,穿衣,或者您想部署自己喜欢的新调味品。
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Chicken and Sun-Dried Tomato Meatballs
晒干的西红柿和jalapeño peppers sass up these satisfying chicken meatballs, best served with pasta or crusty bread so not a single drop of sauce goes to waste.
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Sun-Dried Tomato, Sausage, and Fontina Pizza
Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
甜扇贝,浓郁的晒干的西红柿和浓郁的松脆的松子可提供令人难以置信的质地和风味。不要煮扇贝太久,否则会变硬。如果您有海湾而不是海扇贝,请全部使用它们,然后将它们炒不超过两分钟。
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瑞士甜菜和晒干的番茄粉
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Orecchiette with Broccolini, Sun-Dried Tomatoes, and Gorgonzola Sauce
温和奶油的马斯卡彭和浓郁的gorgonzola奶酪可制成非常光滑和豪华的白酱。红辣椒片和晒干的西红柿将其全部唤醒。
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Spring Buckwheat Noodle Salad
British cooks Jasmine and Melissa Hemsley dress this vegetable-packed noodle salad with a deeply flavorful and tangy sun-dried tomato and Brazil nut pesto.
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Tangy Tomatillo Salad with Sun-Dried Tomatoes
Chefs and home cooks typically boil or roast tomatillos for tart sauces like salsa verde, but chef Daniel Orr likes to cut them up raw for salads. Cherry tomatoes can be added for sweetness and color, and sun-dried tomatoes anchor it all.
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烤西兰花拉比with Salsa Rossa
厨师安德鲁·卡梅利尼(Andrew Carmellini)布兰奇(Andrew Carmellini),然后烧烤西兰花拉比(Rabe Rabe),所以它嫩而略带烧焦。他用独特的晒干番茄和烤红辣椒酱提供食物,从腌制的辣椒中获得了吸引人的Zing。
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野生米与烤茴香和晒干的西红柿
Writer Phoebe Lapine says that for this wild rice dish you can roast the fennel a few days in advance, because it will only get more flavorful.
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羊肉碎米兰与晒干的番茄香蒜酱
In this creative twist on the classic Italian dish veal Milanese (a pounded, breaded and fried veal cutlet), chef Marcelo Betancourt pounds double-cut lamb chops until thin, then fries them until golden and crisp.
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Fusilli with Spinach and Sun-Dried Tomato Pesto
Our tomato pesto packs a wallop of flavor. Use it in this colorful pasta salad or toss it with hot pasta instead. You may also want to try the pesto on top of烤鸡,羔羊或蔬菜;作为三明治传播;或在百吉饼上与奶油奶酪混合。
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Grilled Endives with Sun-Dried Tomato Relish
For this simple side dish from chef José Catrimán of La Granja resort in Ibiza, Spain, feel free to play around with the variety of endive. Try a mix of red and white California endives, as we do here, or swap in a few tight heads of radicchio or Treviso. The more shapes and colors, the more beautiful this simple dish will be.
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虾配晒干的番茄烧烤酱
With jalapeños, ginger, chili powder and an unusually large amount or black pepper in the mix, this is one spicy dish. It's based on New Orleans-style barbecued shrimp, with the added innovation of sun-dried tomatoes to thicken the irresistible, buttery sauce.
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土耳其地面烤饼披萨
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Pan Bagnat
按下这个三明治,上面挤满了橄榄油腌制的白色金枪鱼肚,晒干的西红柿和胡椒芝麻菜,可以使醋汁调味整个三明治并软化硬皮面包。最好在上菜前整整两个小时休息,这是最好的野餐票价。
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烤的romaine和松子醋汁
厨师帕勃罗·蒙特罗(Pablo Montero)用烤松果,晒干的西红柿,黑橄榄和橄榄油制作了一种咸味味。