Grilled Verona Radicchio with Bottarga and Wild Apple Molasses
A drizzle of tart apple molasses tames this elegant starter of charred radicchio stuffed with butter and bottarga. Radicchio rosso di Treviso can be substituted for Verona, but keep in mind that the head and leaves are less compact.
Maple-Roasted Radishes
This supersimple recipe is the perfect side dish to make in spring and summer when the market is filled with radishes of all shapes and colors. Parisian chef Angèle Ferreux-Maeght uses maple syrup to keep these vegan, but you can use honey instead.Slideshow:
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Radishes with Seaweed-Matcha Butter
It’s worth finding cultured butter to make Jeremiah Stone and Fabián von Hauske’s riff on the classic French appetizer; it’s slightly tangy and high in butterfat.Slideshow:
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如何用焦糖泡菜制作烤萝卜
Here, radishes are cooked with kimchi that caramelizes as it cooks, resulting in an umami butter sauce.
Spicy Quick-Pickled Radishes
These zesty pickled radishes make a great accompaniment to rich pâté or rillettes.Slideshow:
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Mixed Radishes with Yogurt Butter
This lightly whipped dip from chef Zakary Pelaccio is a delicious twist on the classic French radish-and-butter pairing.Slideshow:
More Radish Recipes
