Radishes with Seaweed-Matcha Butter

It’s worth finding cultured butter to make Jeremiah Stone and Fabián von Hauske’s riff on the classic French appetizer; it’s slightly tangy and high in butterfat.Slideshow:More Quick Side Dish Recipes

ByJeremiah StoneandFábian von Hauske
April 2016

Gallery

Credit: © Con Poulos

Recipe Summary test

total:
10 mins
Yield:
4
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Ingredients

Directions

  • In a spice grinder, grind the seaweed to a powder. Transfer to a bowl, add the matcha and butter and season with salt; mix well. Garnish with more salt and serve with the radishes and turnips.

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Notes

Wakame and matcha are available at Asian and natural food markets.

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