Vanilla
Vanilla Bean Ice Cream
This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream cheese (to make it scoopable).
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巧克力的香草焦糖
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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香草半叶和橙色冰糕陶器
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香草新月
Incredibly, these light, crispy and fragrant crescent cookies require only five ingredients to make.
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Vanilla Bean-Whipped Sweet Potatoes
New York chef Gerry Hayden, a friend of Michael Mina, was staying with the family one Christmas and contributed this side dish to the holiday meal. Everybody fell for the combination of creamy pureed potato and fragrant vanilla.
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Vanilla and Cranberry Panna Cotta Parfaits
这种甜点由两个元素组成:奶油香草胸部棉布和清晰的蔓越莓果冻。艾莉森·阿滕伯勒(Alison Attenborough)通过倒入前两层并允许将塑料眼镜以45度角度倾斜塑料眼镜,从而创造了图形外观。
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Buttery Vanilla Shortbread
The shortbread can be stored in an airtight container for up to 1 week.
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Vanilla-Scented Beignets
Gerald Hirigoyen's airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just before serving.
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Vanilla-and-Cider潘纳白色短衣with Spiced Ginger Cookies
Shawn McClain tops his cinnamon-and-vanilla-flavored panna cotta with an elegant apple-cider gelée. He equates the dessert to a Creamsicle because it successfully combines creamy and tangy flavors.
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Vanilla Old-Fashioned
"We use Madagascan or Tahitian vanilla beans in our cocktails," says Mas co-owner Thomas Wilson. "They are extraordinarily expensive but really make the drink."
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Gale Gand's Sugar-Dusted Vanilla Ricotta Fritters
Gale Gand, an F&W Best New Chef 1994, is the executive pastry chef and a partner at Tru in Chicago. She's also the host of Food Network'sSweet Dreams. Her follow-up to the cookbookGale Gand's Short + Sweet是TRU的食谱集合。Gand从她的婆婆Vita Seidita那里得到了这个食谱;油条也撒上肉桂糖或浸入果冻中。
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Vanilla Zabaglione with Raspberries
空灵的意大利甜点酱Zabaglione(以法语称为Sabayon)由用糖打败的蛋黄和西西里强化的甜点葡萄酒Marsala。亚搏电竞马萨拉(Marsala)浸泡香草种子增添了可爱的味道。折叠奶油的折叠会增加decadecence因子。
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Vanilla Extract
Some vanilla extract recipes call for rum or brandy, but Rachael Narins and Suzanne Griswold prefer vodka because the neutral spirit lets the vanilla flavor shine through. Their bean of choice is Mexican. "It's more local for us," says Narins. "It also has a spicy, robust flavor that's great in extract."
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香草木薯布丁
Chef Louis Lambert believes that the best way to finish off a spicy meal is with a cool and creamy custard. He combined his grandmother's tapioca recipe and his own recipe for crème brûlée to make this super-rich pudding.
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Yellow Layer Cake with Vanilla Frosting
This incredibly simple recipe from Grace Parisi makes a great summer dessert.
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香草 - 橙色果
This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongside a refreshing salad of melon and citrus.