巧克力olate-Dipped Vanilla Caramels
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.More Great Chocolate Desserts
December 2009
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.More Great Chocolate Desserts
Didn't turn caramel colour at 245 degrees. More of a beige colour at that temp. Cooked until it turned actual caramel and it was hard like a werthers =(