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Garlic and Thyme Croutons

These crispy and fragrant croutons are great to use in salads or soups, or you can crush them and use them as an instant bread crumb topping for fish or vegetables.Terrific Green Salads

ByMax London
December 2000

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Credit: © Maria Robledo

Recipe Summary

Yield:
MAKES 4 CUPS
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Ingredients

Directions

  • Preheat the oven to 350°. Spread the diced bread on a large rimmed baking sheet and toss with the extra-virgin olive oil, thyme and garlic. Sprinkle with salt and pepper and bake in the center of the oven for about 15 minutes, stirring occasionally, until golden and crisp.

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Make Ahead

The Garlic and Thyme Croutons can be stored in an airtight container for 3 days. Re-crisp the croutons in a 325° oven before using.

Notes

You can use any one or two day-old savory bread you have around the house to make the croutons.

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© Copyright 2022Food & Wine. All rights reserved. Printed from//www.deekeefe.com05/25/2022
the best white bread or one 1-pound loaf of country white bread, crusts trimmed, bread cut into 3/4-inch dice (see note),1/4 cup extra-virgin olive oil,2 teaspoons coarsely chopped thyme,3 garlic cloves, minced,sea salt and freshly ground pepper" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210503" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.3" data-content_nlp_sentiment_magnitude="5.1" data-content_nlp_entities="croutons|thyme croutons|garlic" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,11078,18040,11184,11721,10518,13812,18911,18910,11374,10763,10700,11807,11109,16752,16751,11252">