Croutons

Croutons are one of the best ways for using up stale bread, and are lovely, crunchy additions to favorite soups and salads. We love these buttery bites in kale Caesar salad, creamy tomato soup and pork chili. Instead of serving toast at breakfast, try crisp, herbed croutons from the odds and ends of sandwich bread mixed intoscrambled eggs. Or take croutons in a completely different direction withbourbon-nectarine ice cream sundaes——油炸面包丁是由甜,全是黄油pound cake. Whether you want to upgrade your clam chowder or enhance your lunchtime salad, Food & Wine's guide to croutons has plenty of ideas.