16 Recipes for an Oscars Viewing Party
像奥斯卡金像奖一样迷人的事件值得同样优雅的食物。亚搏电竞在此综述中,您会发现举办一场史诗般的奥斯卡观看聚会所需的所有食谱。我们建议从冰冷开始冷冻马提尼to set the mood and then moving on to a hearty selection of passed appetizers, likeCaviar-Topped Deviled Eggs和Oysters Rockefeller. Add a few desserts like individualOrange-Cardamom Butter Cakes with Rose Water Icing和Champagne Jelliesto toast the big wins, and you're all set. Read on for the full spread.
Shrimp Wedge Salad with Old Bay Breadcrumbs and Hot Sauce Dressing
我们从Bywater American Bistro的厨师Nina Compton提示,我们在这种楔形沙拉和Po'boy Sandwich的混搭中加入了水晶辣酱。烤面包屑旧海湾的油味 - 浓郁的虾boil风味使面包屑翻了一番。
1的16
Oysters Rockefeller
This renowned baked oyster dish was created at Antoine's Restaurant in New Orleans in 1899 by the proprietor, Jules Alciatore. According to legend, it was named in honor of John D. Rockefeller, at that time one of the world's richest men, because of the sauce's intense richness. The following recipe is the old Delmonico restaurant's take on the dish, with the Rockefeller sauce base used not only to make the Oysters Rockefeller appetizer but also used as a spread on toast to create canapés.
2的16
迷你宣传的螃蟹玉米面包松饼
在他在哈林的晚宴上,厨师和食谱作者亚历山大·斯莫斯(Alexander Smalls)奶油奶油,略带辣,新鲜的螃蟹和嫩玉米松饼,几乎没有加入红糖和玉米仁,以便快速的一口胃口开胃菜。选择新鲜的螃蟹而不是巴氏杀菌,以获得最佳味道。
3的16
Caviar-Topped Deviled Eggs
佐治亚大学的农场饲养的st鱼鱼子酱将传统的卵从传统到一流的鸡蛋。厨师埃文·巴布(Evan Babb)为他的南方采样器传播了他母亲和祖母的经典食谱,以填充橄榄汁,从而获得了鲜艳的踢球。
4的16
香肠塞的炸橄榄
黄油,温和的Castelvetrano橄榄刚好为这些炸香肠零食添加足够的盐和糖,它们与酥脆的马提尼酒或冰冷的葡萄酒搭配。亚搏电竞使用高质量的意大利香肠,以获得最佳的质地和风味。
5的16
Crudités和发酵大豆蘸酱
这种蘸酱是展示任何可以动手的新鲜蔬菜的理想方式。
6的16
辛辣的羔羊肉丸与绿色女神蘸酱
Inspired by merguez, a North African lamb sausage, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip. Not a fan of lamb? Try preparing these make-ahead meatballs with ground beef or a plant-based meat alternative, such as Impossible.
7的16
Crab and Smoked Salmon Pintxos with Vanilla Oil
这些令人愉悦的Pintxos将柠檬味的新鲜螃蟹沙拉与烟熏三文鱼和咸鲑鱼玫瑰花结合在一起。一大片香草油是海鲜的意外补充,但可以是可选的。亚搏电竞
8的16
Mushroom Conserva
这些嫩蘑菇是在香槟醋,橄榄油,大蒜和百里香烤的香槟醋,橄榄油,烤茴香籽,大蒜和百里香混合物中腌制的,是一个赢得的开胃菜,等待发生。将它们倒在乳清干酪上面的烤面包上,粘糊糊的烤面包,或将它们添加到奶酪板上,上面撒上大量硬皮面包。
9的16
奶酪片状
In these croustades, a dollop of sweet-tart cranberry relish hides at the center of the goat cheese and ricotta mousse for a burst of flavor. Garnish with fresh, oniony chives or tart lemon zest for some color and brightness.
10的16
大蒜吐司与柠檬蒜泥蛋黄酱和腌制的豆子
Tuck this recipe for "cheater's aioli" away for safekeeping—the spicy raw garlic and floral lemon transform store-bought mayonnaise into a brightly delicious (and fast-fix) condiment. Adjust the acid and spice levels to taste, or swap the lemon for lime.
11的16
Pomegranate-Ginger Spritz
石榴是冬季最迷人的水果。在这里,它们既提供甜美的酒,又提供珠宝般的装饰。亚搏电竞Angostura苦味的烘焙味可使果汁的酸味柔软,舒适的味道。
12的16
冷冻马提尼
NYC bartender and restaurateur Max Green shared his recipe for the perfect martini, which he makes ahead in big batches and freezes. With a formula of two parts gin, one part vermouth, and one part water, the ideal dilution is built into the batch. When you take it out of the freezer, the liquid won't be completely frozen but will glide right out of the bottle. Let it sit in the glass on the counter for a minute before sipping. Alcohol has a low freezing point, so it warms up quickly, and when it does, the drink will be as smooth as can be. The garnish is up to you.
13的16
Champagne Jellies
这些果冻在一年中的任何时候都足够节日。毕竟,什么时候遇到一点点香槟?
14的16
终极巧克力慕斯
该食谱的关键是使用您能找到的最好的半甜黑巧克力,就像瓦尔霍纳一样。巧克力越好,慕斯越好。
15的16
Orange-Cardamom Butter Cakes with Rose Water Icing
These delicate, elegant Sri Lankan cakes from cookbook author Ruwanmali Samarakoon-Amunugama are light with a buttery, moist crumb and a hint of citrusy cardamom. The sweet frosting gets flavor and a floral aroma from rose water and orange blossom water from库里奥香料; a drizzle of raspberry jam thinned with orange juice adds the perfect sweet-tart contrast.