16 Sweet-Tart Lemon Desserts for Easter
Orange and Lemon Tart
The filling for this simple citrus tart is reminiscent of a very fresh, not-too-sweet, chunky marmalade.
1of16
Lemon Puddings with Candied Lemon Zest
柠檬、糖、奶油和少许盐all you need for this incredible citrusy dessert.
3of16
Lemon Meringue Pie
A homemade version of creamy sweetened condensed milk gives the tart lemon custard in this pie an especially luscious texture and flavor. The billowy Italian meringue topping browns beautifully under the broiler if you don't have a torch on hand.
4of16
Lemon Shortbread Cookies
What's the secret to making the bestshortbreadcookies? Lots of cold butter.
5of16
Lemon Loaf Cakes with Poached Rhubarb
Umber Ahmad and Selly Acuna Barbera of New York City’s Mah-Ze-Dahr Bakery serve these moist, lemony cakes with juicy, sweet poached rhubarb in syrup. It’s the quintessential spring dessert, but you can omit the rhubarb and simply serve the cake on its own or with lightly sweetened whipped cream.
6of16
French Lemon Tart
This elegant dessert is nearly foolproof.
7of16
Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta
Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for an Easter brunch and buffet.
8of16
Venetian Lemon Shake
Spike your dessert with Champagne or Prosecco for an ideal brunch cocktail.
9of16
Blueberry, Lemon and Coconut Cake
This simple butter cake can be topped with any kind of in-season fruit you may have on hand. This summer version is bursting with fresh blueberries, lemon and coconut.
10of16
Lemon Buckwheat Shortbread
Lemon填充凸显了纳特iness of buckwheat flour in these shortbread cookie sandwiches from Nina Compton. Substituting store-bought buckwheat flour will yield a less nutty cookie. Be sure to store either flour in the freezer.
11of16
Lazy Mary's Lemon Tart
This ingeniousmake-ahead desserthas an entire Meyer lemon puréed into the filling.
12of16
Strawberry and Lemon Tarts with Pistachios
Star blogger Sarah Bolla makes an agave nectar-sweetened lemon cream with silkentofufor these terrific, dairy-free tarts.
13of16
Gluten-Free Lemon Drizzle Cake
This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect alternative to your morning muffin, while the lemon drizzle dresses up the cake for company.
14of16
Lemon Curd Macarons
Pink peppercorns aren't just pretty, they're great counterpoints to the tangylemonfilling in these cookies.
15of16
Frozen Lemon Cream Sandwiches
English lemon curd from a jar plus high-quality store-bought Belgian butter cookies help turn these ice cream sandwiches into an impressive dessert that can be made well ahead.