Lazy Mary's Lemon Tart
A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingredients. The Lazy Mary of the recipe title is Mary Constant, a member of the Food52 online community and a Napa winemaker. The pastry crust, adapted fromJoy of Cooking,is a Food52 staple.Slideshow:More Pie and Tart Recipes
January 2015