Blueberry, Lemon and Coconut Cake
这个简单的奶油蛋糕可以超过任何亲戚d of in-season fruit you may have on hand. Try strawberries in spring, figs in fall or poached pears in winter. This summer version is bursting with fresh blueberries, lemon and coconut. You can use either fresh or frozen berries for this cake, but don’t defrost before using if frozen is all you have, or their juices will seep into the cake batter.Slideshow:More Cake Recipes
September 2013