Plums
Savory Plum Tarts with Arugula Salad
F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer dinner with wine.
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梅子上下蛋糕
This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top.
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李子和蜂蜜的sabayon gratins
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梅果酱
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夏季梅花crosta
This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t require a special pan. Kelly Liken uses Colorado plums, which she loves for their "beautiful tartness." Any firm-but-ripe plums will work perfectly here.
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Grilled Striped Bass with Plums and Potato-Mushroom Papillotes
Cyril Renaud first made this fish dish in winter with oranges and liked it so much he adapted it for the warm months, using plums instead. Almost everything about this recipe helps make it both delicious and healthy. Grilling the plums and fish turns them nicely smoky with almost no added fat. And roasting vegetablesen papillote(在纸或箔袋中)加剧了它们的口味;塔玛里(Tamari)有更多的味道。
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Spicy Plum Sauce
这个格鲁吉亚李子酱,称为tkemali, is especially tasty with the pork shashlik. It's traditionally made with underripe fruit, so it's more tangy than sweet.
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粘稠的烤鼓刀和李子酱
格蕾丝·巴里西(Grace Parisi)准备了新鲜李子和红辣椒果冻的奇妙粘稠且甜美的釉料,在烧烤时刷过鼓棒。红色的红辣椒果冻制成辣釉;甜辣椒果冻创造了一个温和的果冻。
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米拉贝尔
乔治(George's)的厨师特雷·福希(Trey Foshee)在海湾(Cove)的厨师更喜欢使用附近兰乔·圣达菲(Rancho Santa Fe)著名的奇诺农场(Chino Farms)的米拉贝尔李子(Mirabelle Plums)品尝餐厅的不寻常香槟鸡尾酒。
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Poached Plum Tart
Nina Planck believes in eating "real" food in its purest, least-processed state, including unpasteurized whole milk with a thick layer of cream on top. She makes this elegant, juicy custard tart with fresh butter, eggs, milk and—when they're available locally—sweet, firm Green Gage plums.
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烤木奶酪和焦糖李子
迈克尔·普利斯基斯(Michael Psilakis)喜欢即兴演奏saganaki- 奶酪和柠檬。他用manouri,一种由乳清乳酪生产过程中排出的乳清制成的新鲜的乳白色奶酪。像几乎所有希腊奶酪一样,它是由绵羊或山羊的牛奶产生的。
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梅花泡沫饺子
为了优雅地对丹麦水果的解释,格蕾丝·巴黎(Grace Parisi)用糖和豆蔻扔了大紫色李子的楔子,然后将它们捏成整洁的小酥油糕点口袋,然后烤它们。
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Almond-Plum Cake with Crème Fraîche
For this incredibly moist almond cake, Alex Roberts demands the very best just-picked plums, which sink into the batter as they cook. "You can also make it with all kinds of seasonal fruit, like cherries or apricots," he says.
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菠菜,罗勒和李子沙拉
Padma Lakshmi likes using yuzu (a sour Asian citrus fruit) in the vinaigrette for this salad, a simple but bold combination of spinach, basil and juicy plums. Yuzu can be hard to find, so a mix of lemon juice and lime zest is equally good here. Finishing the salad with flakes of sea salt gives it a nice unexpected crunch.
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Grilled Striped Bass with Plums and Potato-Mushroom Papillotes
Cyril Renaud first made this fish dish in winter with oranges and liked it so much he adapted it for the warm months, using plums instead. Almost everything about this recipe helps make it both delicious and healthy. Grilling the plums and fish turns them nicely smoky with almost no added fat. And roasting vegetablesen papillote(在纸或箔袋中)加剧了它们的口味;塔玛里(Tamari)有更多的味道。
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Grilled Peaches and Plums with Mascarpone
烧烤架上的焦糖李子和桃子带来了它们的自然甜味,弗朗西斯·马尔曼(Francis Mallmann)用融化的黄油和糖馅,使它们更加甜美。一团凉爽的mascarpone顶上温暖的水果。
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梅花蛋糕和榛子脆和蜂蜜马斯卡彭酮
彼得·霍夫曼喜欢用紫色的李子,或者说Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes are what make this cake so unforgettable: light and luscious, honey-spiked mascarpone cream and a sprinkling of chopped nut brittle.
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家made Yogurt with Plum Compote
The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of calcium.
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杏仁蛋白酸
糕点厨师Mitchelle dy sautshs李子是黑色覆盆子利口酒,使多汁的果实的水果更加甜蜜和略带沸腾的边缘。然后,她将李子放在充满杏仁的泡芙糕点皮中。蛋art很漂亮,但是 - 因为Dy在食品加工机中准备了杏仁,并使用商店购买的泡芙糕点,这很容易制作。亚搏电竞
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Tipsy Plums & Raspberries
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油桃和馅料酥脆,燕麦片
使健康的酥脆不容易:浇头总是有很多黄油和糖。约翰·柯伦斯(John Currence)与燕麦,全麦面粉和红糖和少许黄油油混合在一起,使其易碎。