Savory Plum Tarts with Arugula Salad
F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer dinner with wine.Slideshow:
More Savory Pie and Tart Recipes
11 Amazing Plum Desserts
Make the most of summer plums with desserts like a fluffy custard and Jacques Pépin's favorite tart.
Plum Upside-Down Cake
This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top.Slideshow:
More Plum Recipes
8 Ways to Use Plums
From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.
Plums
From cobblers and gratins to jams and cocktails, these recipes star the tasty stone fruit.