Summer Plum Crostata
这种优雅的蛋tar是在山间小屋的裸露厨房中烹饪的绝佳选择,因为它不需要特殊的锅。凯利·利比·利比(Kelly Liken)使用科罗拉多plums, which she loves for their “beautiful tartness.” Even when ripe, the plums are somewhat tangy, thanks to Colorado’s cool nighttime temperatures. Any firm-but-ripe plums will work perfectly here.Slideshow:Delicious Fruit Pies and Tarts
August 2012