United States of Meatloaf
Let's agree to agree: while our politics and personal tastes may differ, journalists Frank Bruni and Jennifer Steinhauer wonder if this classic comfort food can unite us all.
Leslie Bruni’s Meatloaf
There are no frills about this classic meatloaf fromNew York Timesop-ed columnist Frank Bruni’s mom. The flavorful tomato sauce makes it extra-tender, and a little brown sugar gives it a delicious, mild sweetness.Slideshow:
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Our 10 Best Meat Loaf Recipes
When you're in need of a meal that's warm,hearty, and comforting, these meat loaf recipes definitely deliver. Some of our favorites include thismarinara sauce-topped turkey meat loaf, with a flavor reminiscent of meatballs;this beef, turkey, and mushroom meat loafrecipe is perfect if you're looking to cut back on meat. There's even a红色wi亚搏电竞ne-glazed肉糜卷in the mix too, which pairs well with a firm Cabernet (naturally). No matter which one you choose, the results will be delicious.
Veal-and-Mushroom Meat Loaf with Bacon
The original version of this recipe fromDine with Your Friends, published in 1936 by the Women's Faculty Club of Northwestern University Medical School, called for a mixture of boiled ham and ground veal. We substituted bacon for the ham to add a nice touch of smokiness.Plus:
Great Comfort Food Recipes
Mom's Meat Loaf
If you like, serve half of the meat loaf one night and save the rest to makeSpicy Sloppy Joeslater in the week.Plus:F&W's Best Meat Loaf Recipes
Meat Loaf with Creamy Onion Gravy
"This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren, chef-partner of 24 Diner in Austin. "My mom always made a good meat loaf—it never had the tomato goo on top of it. Then I tasted a meat loaf that had cheese in it; that was a good idea. In Italy, I was introduced tosoffrittoand realized the importance of cooking with carrots, onion, celery." Curren serves the肉面包with creamy gravy, which is also excellent on lunchtime meat loaf sandwiches.More All-American Recipes
