Meat Loaf with Red Wine Glaze
Shea Gallantebrushes his meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy to pair with red wine.Plus:F&W's Best Meat Loaf Recipes
Gallery
Recipe Summary test
Ingredients
Directions
Make Ahead
The meat loaf recipe can be prepared through Step 2 and refrigerated overnight. Bake before serving.
Suggested Pairing
Meat loaf that isn't heavily seasoned can pair with almost any full-bodied red. Try a firmCabernet, such as one from Washington State.