番茄沙拉食谱
Grilled Tomato Salad with Mozzarella and Unagi Sauce
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番茄和豆腐卡拉拉配亚洲醋汁
崔说:“我在纳帕山谷的Tra Vigne有一份非凡的Caprese沙拉,这改变了我的世界。”对于他的多文化,豆腐和酱油代替了传统的马苏里拉奶酪和香脂。他说:“它令人耳目一新,而不会破坏原始的浪漫。”
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传家宝番茄沙拉与金枪鱼果酱
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土耳其番茄沙拉和新鲜草药
石榴糖蜜是土耳其烹饪的主食,是用糖和柠檬汁煮石榴汁的糖浆。它为这种番茄,葱和香草沙拉提供了浓郁的果味和浓郁的风味。食用很多面包来擦拭美妙的蛋spressing。
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Israeli Couscous and Tomato Salad with Arugula Pesto
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新鲜番茄和刺山柑沙拉
When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own. Paula Wolfert found this salad in Essaouira, along the Atlantic coast. She says it's rare to see capers in Moroccan salads, even though the country is one of the world's leading suppliers.
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浓郁的番茄和芒果沙拉
In Jean-Georges Vongerichten's version of a dish that his friend Maya Gurley serves at her St. Bart's restaurant, he dresses plump tomatoes and sweet, juicy mango slices with red wine vinegar, just a little olive oil and plenty of sliced fresh basil.
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传家宝番茄和油桃沙拉和鲜花
In this dish, feta cheese is whipped into a delicious savory cream and served beneath beautiful slices of summer heirlooms and nectarines.
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番茄沙拉配红洋葱,莳萝和羊乳酪
这种沙拉是对我妈妈和我的希腊遗产的点头。”西蒙说。除了迪尔(Dill),西蒙(Symon)的普通草药(Dill)是一种普通的草药,还增加了大量的薄荷和罗勒(Basil)。
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Watermelon and Charred-Tomato Salad
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番茄和果皮沙拉和脆豆腐
厨师休·艾奇森(Hugh Acheson)在这种鲜明的夏季番茄沙拉中,将甜,咸,辣和浓郁的口味结合在一起,扔桃红色,腌serranos和酥脆的豆腐以及柔软的姜石灰酱。