Tomato-Feta Salad with Lime and Mint
Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing.Slideshow:More Summer Salad Recipes
July 2015
Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing.Slideshow:More Summer Salad Recipes
I've made this salad twice for group events and everyone likes it. It is pretty, tastes great, and is easy to put together. Try to use firmer tomatoes if you can. because riper tomatoes will release a lot of juice during the prep phase. I like to use a combination of yellow, orange, red and purple tomatoes for more visual contrast.