Stir-Fried Iceberg Lettuce
Lan Samantha Chang's Stir-Fried Iceberg Lettuce is tender and slightly sweet after cooking in a wok with soy sauce, a touch of sugar, and plenty of fresh ginger.
Little Gem Lettuce with White Anchovies
Star chef Geoffrey Zakarian’s herb-packed salad dressing is brightly flavored, sweet and tangy; it’s like green goddess dressing but without the mayonnaise or sour cream.Slideshow:
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British Roast Vegetable Salad with Stilton
The British love a Sunday roast—it’s a weekly ritual that many enjoy with friends and family in the pub. Usually there’s chicken with gravy, lamb and mint sauce or beef and Yorkshire puddings. Whichever roast you choose, it always comes with roast vegetables as a side. Since there are often leftover vegetables, I’ve decided to come up with a salad that celebrates this often underrated side.-Anne Faber
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Gem Lettuce Salad with Chile Dressing and Breadcrumbs
This memorable take on a Caesar salad features a sensational dressing flavored with Worcestershire sauce, anchovy, sour cream and Calabrian chiles—mild, fruity Italian peppers that are jarred in oil.Slideshow:
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