Corn Chowder
These corn chowder recipes combine the vegetable with a variety of eclectic ingredients. Some of our favorites include a corn-and-cod chowder, a corn chowder with bacon and sea scallops and a Peruvian shrimp-and-corn chowder.
7 Killer Corn Chowders
Here, the seven greatest corn chowders.
Smoky Ham-and-Corn Chowder
Melissa Rubel Jacobson deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind andcorn cobs) in water to make a quick, tasty stock.More Fast Soups
Raw Sweet Corn and Cashew Chowder
The Good NewsNot only is yellowcorna good source of vitamin B, magnesium and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn.Ani Phyolikes to add a handful of vitamin A–rich spinach or soft lettuce to the chowder. "Then it becomes part-soup, part-salad," she says.More Cold Soup Recipes
Peruvian Shrimp-and-Corn Chowder
In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder calledcupe. Don't peel the shrimp before cooking them in Step 1: The shells will flavor the cooking oil, which in turn will flavor the soup. the corn is traditionally left on the cob, but if the prospect of eating it this way (itis混乱的)让你烦恼,用两个杯子of kernels instead.Plus:More Soup Recipes and Tips
Corn Chowder
Oursimple soupreally highlights the taste of sweetsummer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best. Pureeing some of the corn kernels to stir into the simmering soup helps thicken it while deepening the corn flavor.More Chowder Soup Recipes
More Easy Corn Recipes
