PEI-Style Smoky Clam Chowder
Finnan haddie, or cold-smoked cured haddock, gives this brothy chowder a deep, clean, smoky foundation that highlights sweet clams without overwhelming them. Using a mixture of lightly mashed potatoes and hald-and-half to thicken and enrich the soup gives it a silky, but not heavy, texture.
Seafood-and-Seaweed Chowder
一个combination of dry hard cider and dried seaweed brings a sweet, mild salinity to the stock, making it ideal for precooking the mussels and clams before using it as the base of the chowder.
Whitefish, Leek and Celery Chowder with White Beans
Food & Wine’s Justin Chapple puts his own spin on chowder here, using beans instead of potatoes, and smoky whitefish in place of bacon. It’s hearty and delicious but lighter and fresher than most chowders.Slideshow:
More Chowder Recipes
Clam Chowder
秋天的蛤杂烩,樱桃石鸡冠,玉米和烟熏蛤杂烩杂烩,只是该系列中包含的一些舒适的蛤杂烩食谱。
Corn Chowder
These corn chowder recipes combine the vegetable with a variety of eclectic ingredients. Some of our favorites include a corn-and-cod chowder, a corn chowder with bacon and sea scallops and a Peruvian shrimp-and-corn chowder.
7 Killer Corn Chowders
Here, the seven greatest corn chowders.