The Good NewsNot only is yellowcorna good source of vitamin B, magnesium and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn.Ani Phyolikes to add a handful of vitamin A–rich spinach or soft lettuce to the chowder. "Then it becomes part-soup, part-salad," she says.More Cold Soup Recipes
I tend to use recipes as starting points, and this simple recipe was great for that. I didn't have fresh corn so I used canned corn. I cut the recipe by a third, as it is just me. I toasted the cashews before pureeing. Instead of water I used veg broth & added dashes of crushed red pepper and sweet paprika. I also warmed it up after puree, added a splash of lemon juice, and topped it toasted pine nuts & fresh cilantro leaves. This recipe is going on my list of faves!
This soup is delicious and I'm addicted! ;-)
