Sage
Pork Tenderloin with Sage, Garlic and Honey
A little bit of honey finishes off this juicy braised pork tenderloin from Bordeaux blogger Mimi Thorisson.
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Grilled Fontina, Mushroom, and Sage Sandwiches
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
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Cashews with Crispy Sage and Garlic
Tossing cashews with fried sage and garlic elevates this classic snack.
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Salt-and-Pepper-Crusted Prime Rib with Sage Jus
"The great thing about doing a whole rib roast is that you don't have to concentrate," Michael Mina says. "Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it."
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Roasted Squash with Maple Syrup and Sage Cream
Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce—she goes with whichever varieties look best at the farmers' market—but butternut and delicata are among her favorites.
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Cornmeal-Fried Trout with Grapefruit and Fried Sage
F&W's Marcia Kiesel coasts trout fillets with cornmeal before frying them to create a crunchy crust with a pleasant sweetness. Crispy sage leaves and a buttery grapefruit sauce elevate this otherwise simple dish.
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Asiago and Sage Scalloped Potatoes
Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanford D'Amato recommends the Stella brand.
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Tortellini with Garlic Sage Butter Sauce
Leaves of fresh sage sautéed in golden-brown butter form a classic Italian pasta sauce. Our version uses ground sage, and so you can make it any time of the year. We've added a generous amount of garlic, too. Slowly cooking it in the butter mellows its pungency, but you can also use fewer cloves if you prefer.
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Butternut-Squash-and-Sage Wontons
当您没有时间制作自制意大利面时,馄饨包装们对制作馄饨非常棒,“吉尔多恩菲尔德说。这里的馄饨充满了土豆泥壁球和烤大蒜,当一丝油时炒,味道很脆,但它们也很好蒸熟。
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Scallops with Chestnut Sauce and Crisp Sage
“1994年,当我在海德公园就美国烹制烹饪研究所哦,我不得不赶上这么多 - 就像我有一个处女剧中的食物和葡萄酒,”拉贾特帕尔斯说。亚搏电竞亚搏电竞“例如,我之前从来没有过扇贝;我甚至都不知道他们是什么。我以前从未见过栗子。所以烹饪学校是一个睁大眼睛的经历。”