Butternut-Squash-and-Sage Wontons
"Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed.More Great Asian Recipes
February 2011
Gallery
Credit: © Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The steamed wontons can be refrigerated for up to 2 days. Bring to room temperature before sautéing.
Notes
One serving 301 cal, 13.5 gm fat 2 gm sat fat, 40 gm carb, 3 gm fiber.
Suggested Pairing
Minerally northern Italian Pinot Bianco.