混合蔬菜沙拉

My friendJustin Smillieis one of those larger-than-life New York City restaurant characters who accrues nicknames like a billionaire compounds interest. He’s a big guy with a big personality, a chef whose cooking yields layers of big flavors. So it makes sense that the new hit at his Miami outpost of Upland is a big salad: It’s large-format, composed of pristine ingredients stacked vertically along the interior curve of a giant wooden bowl, and served with a generous crystal carafe ofbuttermilk ranch dressing。它在餐厅里转过头。家里，菜是晚餐派对金色：提前在最大，最漂亮的碗里装配，并用钳子绕着桌子传递，或者用管家的风格来服务。平衡是关键 - 你想要甜，酸，咸味;脆脆，柔软和耐嚼的纹理;并以各种高度安排成分 - 但根据您的样子定制它.MY版本包括虾，蟹腿，鳄梨，六分钟的鸡蛋，腌制胡萝卜和红洋葱，烤红洋葱。但是，你可以用烤土豆和甜菜一起去希腊蒜酱酱。或者认为西班牙（切片裙子牛排，Romesco，烤葱，多士用番茄摩擦）。要么Super Bowl(wings, blue cheese, celery, pickled carrot, iceberg wedges, garlic bread).There are but four rules: A big salad requires lettuces, a unifying dressing, a sense of humor, and please, no dipping. This is salad, not crudité. Chances are if you’re aFood & 亚搏电竞reader, you’re already the best dinner party host (and guest) among your friends. A big salad is a reputation builder, one of dozens of recipes and ideas in this Home Issue that will help you entertain and outfit your kitchen in style. So go ahead, dog-ear these pages. Invite some friends over for Saturday night. Set the table. Go big.

If you’re looking for a simple but special salad that will hold up on the table beautifully during a long meal (no more wilted greens!), this fresh-herb-and-buttermilk-dressed salad from cookbook author Melissa Clark is perfect.Slideshow: More Salad Recipes

At L'Arcangelo restaurant in Rome, chef Arcangelo Dandini makes this simple salad with whichever wild greens happen to be in season at the moment.Slideshow: More Green Salads

Mimi Thorisson tosses her incredible mesclun salad with figs, toasted nuts, bacon and blue cheese.Slideshow: Green Salads for Thanksgiving

This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing.Slideshow: More Delicious Salads

If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss the salad just before serving.Terrific Green Salads