Rating: 4 stars
1 Ratings
  • 5star values:0
  • 4star values:1
  • 3star values:0
  • 2star values:0
  • 1star values:0

Upland chef Justin Smillie serves this creamy dressing with his signature shareable salad. At home, assemble a composed salad of a mix of pickled, raw, and cooked ingredients to your taste.

February 2019

Gallery

Credit: Greg DuPree

Recipe Summary

total:
10 mins
Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ready to use, up to 3 days.

    Advertisement

Notes

Dressing will thicken as it sits. Stir well before serving and thin with additional buttermilk, if desired.

Advertisement