大沙拉

My friendJustin Smillie是纽约市的大型餐厅角色之一，他们像亿万富翁一样赢得了绰号。他是个个性大的大个子，是一位厨师，厨师的烹饪产生了一层大口味。因此，有道理的是，在他的迈阿密山脉前哨基地的新命中是一种大沙拉：它是大型的，由原始成分组成，沿着一个巨大的木碗的内部曲线垂直堆叠，并配有大量的水晶式玻璃杯。buttermilk ranch dressing. It turns heads in the dining room.At home, the dish is dinner party gold: Assemble it ahead of time in the biggest, prettiest bowl you own, and pass it around the table with tongs, or serve it tableside with a butler’s flair. Balance is key—you want sweet, sour, and salty flavors; crunchy, soft, and chewy textures; and to arrange the ingredients at various heights—but customize it as you like.My version includes shrimp, crab legs, avocado, six-minute eggs, pickled carrots and red onions, and roasted sweet potatoes. But you could go Greek with a garlicky skordalia sauce with roasted potatoes and beets. Or think Spain (sliced skirt steak, romesco, grilled scallions, toast rubbed with tomato). Or超级碗(wings, blue cheese, celery, pickled carrot, iceberg wedges, garlic bread).只有四个规则: A big salad requires lettuces, a unifying dressing, a sense of humor, and please, no dipping. This is salad, not crudité. Chances are if you’re aFood &亚搏电竞reader, you’re already the best dinner party host (and guest) among your friends. A big salad is a reputation builder, one of dozens of recipes and ideas in this Home Issue that will help you entertain and outfit your kitchen in style. So go ahead, dog-ear these pages. Invite some friends over for Saturday night. Set the table. Go big.