简单的馄饨

In a food processor, pulse the flour with the salt, nutmeg and the 1 tablespoon of semolina. Add the eggs and pulse until incorporated. With the machine on, add the olive oil in a thin stream and process just until moistened crumbs form. Turn the crumbs out onto a semolina-dusted work surface and knead just until a smooth dough forms. Wrap the dough in plastic and let stand at room temperature for 30 minutes.

Cut the dough into 4 equal pieces and cover with plastic wrap. Work with 1 piece at a time: Flatten the dough into a 5-by-4-inch oval, about 1/2 inch thick. Dust lightly with semolina. Roll the dough through a hand-cranked pasta machine at the widest setting. Fold the dough in thirds (like a letter), then run it through the machine at the same setting, folded edge first. Repeat the folding and rolling once more. Roll the dough through at successively narrower settings, two times per setting, until it is thin enough for you to see the outline of your hand through it. Lay the dough out on a work surface lightly dusted with semolina.

Brush any semolina off the dough. Select a shape from three options:

对于太阳形的馄饨：一张面团切成两半横向。在一个哈尔f, spoon 10 mounded teaspoons of filling in 2 rows of 5, about 3 inches apart; cover with the second half. Press out any air around the filling. Using a 2 1/2 - inch round cookie cutter, cut out the ravioli. Make “rays” around the edges with the tines of a fork.

对于方形的馄饨：一张面团切成两半横向。在一个哈尔f, spoon 10 mounded teaspoons of filling in 2 rows of 5, about 3 inches apart; cover with the second half. Press out any air around the filling using a fluted pastry cutter or a sharp knife, cut between the mounds to form squares.

For half-moon-shaped ravioli:不要切面团。汤匙10圆茶匙，沿着中心一排相隔3英寸。将面团折叠在土墩上。按填充物周围的任何空气，然后按边缘密封。使用凹槽的糕点切割机或2½英寸的圆形饼干切割器，切出半月。

Transfer filled and cut ravioli to a large rimmed baking sheet lightly dusted with semolina. Repeat with the remaining pasta dough and filling.

In a large pot of boiling salted water, cook half of the ravioli over high heat until al dente, about 3 minutes. Using a slotted spoon, transfer the ravioli to a platter. Repeat with the remaining ravioli and serve.