Carrot-and-Ricotta Ravioli
Use this filling to makeEasy Ravioli.How to Make RavioliGreat Fresh Pasta Recipes
October 2010
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Credit: © Antonis Achilleos
Recipe Summary test
Ingredients
Directions
Make Ahead
Raviolican be prepared over two days. Mix the filling on day one, store it in the fridge overnight, then make the dough and assemble the ravioli the next day. Freeze for up to a month.
Suggested Pairing
Creamy, nutmeg-scented Sicilian white.