25 Festive Christmas Roast Recipes
Holiday season calls for festive and celebratory meals, and ashowstopping Christmas roastdefinitely fits the bill. Try your hand at a simpleThree-Ingredient Prime Rib Roast,Garlicky Roast Pork Shoulder,或令人印象深刻的盘子烤鹅腿和酸樱桃和肉汁. With over 20 more Christmas roast dinner recipes to choose, you may not need any other centerpiece on the holiday table.
Roasted Dry-Aged Rib of Beef with Creamed Greens
Chef Christina Lecki makes a quick and easy compound butter with parsley, marjoram and peppercorns to melt over tender beef rib roast. The dish is paired with a creamed escarole and spinach that can be made ahead and reheated before serving. It's the perfect option for a holiday dinner.
1的25
Goose Stuffed with Apples and Armagnac-Soaked Prunes
By making a stuffing that combines boozy prunes with apples and garlic, Nadine Levy Redzepi hits the nail on the Christmas roast head.
2的25
Pork Roast with Sausage, Fruit and Nut Stuffing
Pork and fruit is a classic pairing around the world, but this dish from chef José Andrés gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.
3的25
站立的猪肋骨烤与裂纹
Aside from the pork itself, there's only one other ingredient in butcher Erika Nakamura's succulent rib roast: kosher salt.
4的25
Porchetta
This crowd-pleasing porchetta, made from brined, seasoned pork belly, has crisp, crackling skin and tender meat flavored with rosemary, garlic and fennel.
5的25
Three-Ingredient Prime Rib Roast
咖啡和肋骨似乎不太可能伴侣,但是瑞安·法尔(Ryan Farr)的食谱表明,它们俩都具有泥土味,使它们自然而然。请确保在食用前刮掉肉从肉中擦掉的任何多余的咖啡。
6的25
Rosemary-Pepper Beef Rib Roast with Porcini Jus
在这个牛肉肋烤食谱的late renowned chef Floyd Cardoz, the meat is seared in a preheated pan in the oven, saving stove space. The method also helps the meat cook more quickly.
7的25
Maple Sugar-Ginger Roast Pork
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
8的25
Horseradish-Crusted Roast Beef
This roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.
9的25
石榴 - jalapeñoGlazedHam
Chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with pomegranate juice.
10的25
Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze
猪肩是一种多汁的切割,最好炖或缓慢烤,因此保持嫩而多汁。这里的甜蜜和掩饰猪肉非常棒,有或没有大蒜和干燥的阿帕里特馅料。
11的25
Duck à l'Orange
Because a single duck rarely has enough meat to feed more than two or three people, Jacques Pépin prepares two ducks side by side when serving this classic dish to guests. And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor.
12的25
Harissa-Crusted Pork Crown Roast
对于这个猪肉皇冠烤食谱,梅利莎·鲁贝尔·雅各布森(Melissa Rubel Jacobson)用烟熏的哈里萨(Harissa)版本代替了普通的大蒜涂层涂料。她说:“我喜欢它从糊变成酥脆的地壳的方式。”
13的25
Standing Rib Roast of Beef
This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? This roast is cooked to medium rare; it comes out of the oven at 120°F and reaches 130°F to 135°F as it rests before carving. If you like your meat cooked to medium, roast it to 130°F.
14的25
Pomegranate-Glazed Roast Pork
This succulent sweet-tart pork, a recipe by the late chef Gerry Hayden, of the North Fork Table & Inn in Long Island, is inspired by a classic glazed ham. Best served with sautéed Swiss chard, the crust of pomegranate molasses, maple syrup, garlic, dry mustard and rosemary steal the show.
15的25
Roast Beef Tenderloin with Morel Cream Sauce
This luxurious oven-roasted beef tenderloin is a sophisticated and easy holiday main course—it takes only one hour to prepare from start to finish.
16的25
Juniper-Rubbed Roast Duck with Cherry Jus
Chef Angie Mar's succulent roast duck brings new meaning to the term "show-stopper."
17的25
Bulgur-Stuffed Poussin with Preserved Lemon–Honey Glaze
In this Levantine-meets-American stuffed poussin, there are tons of great flavors and textures—from dried apricots and cranberries to coriander and cinnamon.
18的25
Lamb Roast with Mustard Pan Sauce
In this twist on traditional porchetta, a boneless saddle of lamb is wrapped around a delicious filling of ground lamb and fennel.
19的25
烤鹅腿和酸樱桃和肉汁
Food & Wineeditor Melanie Hansche reimagines the traditions of her hometown of Garmisch-Partenkirchen in Bavaria, Germany, in her recipe for sour cherry–glazed roasted goose legs. In Bavaria, it's not Christmas without roast goose, but roasting individual legs makes it a more manageable endeavor. Geese are fatty birds and will render a lot of delicious fat, which you can keep on hand for roasting vegetables. Draining off the fat halfway through cooking will yield better pan juices for gravy at the end. The goose legs cook for a total of two hours. Basting regularly and glazing in the last 15 minutes of cooking time give these goose legs their gorgeously crisp, lacquered skin.
20的25
Veal Roast with Green Mashed Potatoes
Chef Eli Dahlin uses this "backwards" mashed potato technique for entertaining. Cook, cool and rice your potatoes in advance. When it's time to serve, stir them into the hot butter and cream until thickened. The potatoes pair perfectly with roasted veal.
21的25
Leg of Lamb with Fingerling Potatoes and Leeks
Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about eight hours. The dry brine results in a juicy, tender, and deliciously garlicky lamb roast.
22的25
Garlicky Roast Pork Shoulder
Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the meat is caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving. It's no wonder that pernil is a traditional Christmas dish that's ideal for family gatherings.
23的25
Poblano Pimento奶酪 - 烤鸡
Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimento cheese with spicy poblanos and green hot sauce. In this brilliant riff, Justin Chapple spreads the creamy dip under the skin of a whole bird before it's roasted to get both crispy skin and juicy meat.
24的25
Garlic-Butter Rib Roast
这种令人印象深刻的,充满风味的肋骨烤制非常适合庆祝。秘密?用大蒜,凤尾鱼,草药和葱制成的复合黄油。其中一半在烤面包进入烤箱之前就被涂在烤面包上。另一半被卷成原木,冷藏,然后切成纪念章,与每片牛肉一起食用。