俄勒冈州波特兰市的Dame的厨师Eli Dahlin使用这种“向后”土豆泥技术进行娱乐。煮,冷却和米饭提前煮。该食用是时候将它们搅拌成热黄油和奶油,直到变稠。然后,这里特别弹性的版本以鲜绿色的豌豆,薄荷和柠檬皮制成。幻灯片:更多的小牛肉食谱

2017年4月

画廊

Credit: © Eva Kolenko

食谱摘要测试

积极的:
45分钟
全部的:
2小时30分钟
Yield:
8
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原料

成分清单

方向

说明清单
  • 用盐调味小牛肉,然后转移到有框的烤盘上。冷藏过夜。烘烤前30分钟将肉带到室温。

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  • 预热烤箱至250°和设置a rack in a large flameproof roasting pan. Arrange the veal racks back to back in the pan, with the frenched bones crisscrossed and pointing upward. Season with salt and pepper. Roast for about 1½ hours, until an instant-read thermometer inserted in the thickest part registers 100°. Increase the oven temperature to 500° and continue to roast for about 15 minutes longer, until the outside is browned and an instant-read thermometer inserted in the thickest part registers 120°. Transfer the racks to a carving board, tent with foil and let rest for 30 minutes. Set the roasting pan aside; do not wipe out.

  • 在中等锅中,用水覆盖土豆,煮沸。加入1汤匙盐,用中等热量煮至嫩15分钟;流走。用钢筋和在一个中等大小的碗上工作,将土豆米饭。

  • 在食品加工亚搏电竞机中,用1杯薄荷,柠檬皮和2汤匙奶油搅动4杯豌豆,直到切碎。用盐和胡椒粉调味。

  • In a large, straight-sided skillet, melt the butter in the remaining 3/4 cup of cream. Add the potatoes and cook, stirring constantly, until smooth and heated through, about 3 minutes. Fold in the pea mixture and lemon juice and season with salt and pepper. Cover and keep warm.

  • 在一个中等大小的碗中,用明胶搅拌汤。将烤盘放在炉子上的2个燃烧器上。加入葱,用中等热量煮熟,偶尔搅拌,直到变软5分钟。搅拌番茄酱,煮至30秒的颜色加深。加入汤匙混合物,用中等高的热量煮沸,刮擦褐色的碎片,直到略微增厚2分钟。将酱汁通过固定在耐热碗上的细筛网将其过滤。脱脂任何脂肪,然后用盐调味锅酱。

  • Carve the veal into 8 chops and transfer to a platter. Drizzle the meat with some of the pan sauce. Transfer the mashed potatoes to a serving bowl and garnish with more peas and mint leaves. Serve the veal with the mashed potatoes, passing the remaining sauce at the table.

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