Poblano Pimento Cheese–Roasted Chicken
Ashley Christensen, the chef at Poole’s in North Carolina, kicks up her pimento cheese with spicy poblanos and green hot sauce. In this brilliant riff, Justin Chapple spreads the creamy dip under the skin of a whole bird before it’s roasted to get both crispy skin and juicy meat.Slideshow:More Roast Chicken Recipes
January 2018