17种完美复活节午餐的食谱
Spring Peas with New Potatoes, Herbs and Watercress
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整个烤鸡与40个布鲁塞尔芽
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巴洛洛武物的小牛肉
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Sugar Snap Peas and Oyster Mushrooms in Sherried Cream
厨师阿什利·克里斯滕森(Ashley Christensen)谈到这种超级淡淡的两步菜时说:“雪利酒和奶油和炒蘑菇有一些能力。”
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意大利面条菜
Almost any leftover spaghetti will work for this fast recipe, lending its own character to the final dish. Some of our favorites to use here are pasta carbonara, pesto or a simple marinara.
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菠菜沙拉和温暖的培根醋
Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and vinegar before mixing them with olive oil.
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煎小牛肉片和赤霞珠酱
Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.
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丁香玻璃杯的火腿
的盛情款待ning, TV chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon and sweet spices.
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洋葱果猴面包
These buttery, onion-flecked, pull-apart rolls are an irresistible cross between Parker House classics and bialys.
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扇贝用火腿
The combination of pecorino and Parmesan gives these potatoes a great cheesy depth.
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篝火培根和枫墨西哥釉
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用百里香炒花椰菜菜肉馅煎蛋饼
Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sauteed cauliflower topped with homemade bread crumbs for a lovely bit of crunch. Silverton's trick for making small amounts of bread crumbs is to toast a slice of sourdough bread, rub it with a garlic clove and grind it in a mortar.
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罗马风格的罗马尼科
受罗马山脉头部周围的叶子的启发,让人想起朝鲜蓟或羊卷,头部整体烤,然后淋上柠檬的面包屑和帕尔马干酪。
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茴香和芝麻菜沙拉和迈耶柠檬醋
迈耶·柠檬(Meyer Lemon)的酸味比柠檬更可驯服,这就是为什么我们在这种简单的沙拉中喜欢胡椒芝麻菜和酥脆的剃须茴香的原因。将剃须茴香浸泡在冰水中,有助于薄片保留清脆。
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加香料的羊肉串和新鲜草药
在此食谱中,芳香的羊肉和奶油鹰嘴豆曾经煮熟酥脆,潮湿的馅饼。在当地的印度杂货店或在线寻找Chana Dal和Asafoetida。
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烤芦笋和蘑菇
Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and slight char on the asparagus.
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葡萄柚喷雾
我们向冬天告别,并在这家玫瑰色的鸡尾酒中拥抱春天,将冬季柑橘的最后一批柑橘与季节性覆盆子相结合。葡萄柚汁和坎帕里的酸味和苦味与花卉奶油和覆盆子相平衡。这是一个值得您复活节自助餐的鸡尾酒,也是太甜蜜的柠檬水或含羞草的令人耳目一新的变化。