Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and slight char on the asparagus.Slideshow:More Asparagus Recipes
Made it exactly as indicated. Guests loved it.
This recipe is easy to make and tastes great. The thyme butter and basalmic kick up the flavor. I substituted sliced baby bella mushrooms and still loved it.
Made this for Easter dinner and we did not like it at ALL. Couldn't eat it. I used morel mushrooms, clearly not the best choice for this recipe. Dark, muddy flavors that did not complement each other. Sorry, not a keeper.
我对这个食谱进行评分*****是如此简单而美味！
Very Tasty! Thanks for a great recipe #hospitablecook
