我们最好的桃子食谱
除了温暖的天气和烧烤外,夏季最好的事情之一是桃子季节。当他们在七月和八月达到顶峰时,我们喜欢将新鲜多汁的水果掺入我们的饭菜中,无论我们是用它们将烧烤酱甜味甜味的鸭子加糖,还是将它们烤成放纵的冰淇淋圣代饰。(更不用说,它们对Burrata很棒。)请继续阅读我们最喜欢的桃子食谱。
红酒桃子亚搏电竞
These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria.
1的36
Buttermilk-Biscuit Peach Cobbler
Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy.
2的36
Kaiserschmarrn with Peaches
Kaiserschmarrn是一种受欢迎的奥地利甜点,也可以吃早餐。这是一个轻便的煎饼,在油炸时切成薄片,上面放着水果和糖果糖。
3的36
Grilled Peach, Onion & Bacon Salad with Buttermilk Dressing
这种沙拉的秘诀是使用大而多汁的甜洋葱,例如林顿·霍普金斯(Linton Hopkins)偏爱的维达利亚斯(Vidalias),它们在烤架上的烧焦很好。
4的36
Georgia Peach Pie
When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down.
5的36
Peach Crostata
Free-form tarts (sometimes called crostatas) are an easy, quick-to-prepare way to use up seasonal fruit.
6的36
Peach, Currant and Cilantro Chutney
“我创造了这个酸辣酱的那一天,成分清单越来越不断增长,因为我一直在添加东西,”厨师米恩·潘(Minh Phan)说,他喜欢在制作泡菜时即兴创作。调整醋盐水的味道,直到味道良好,然后加入水果并继续调整风味。“要玩的主要成分是甜,酸和盐。确实没有混乱:您总是可以添加更多的糖,更多的盐或更多的醋。如果您比其他草药更喜欢特定的草药或香料,那就添加更多。”
7的36
Creamy Peach Tart with Smoky Almond Crust
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
8的36
Bitter Peach
While playing with leftover ingredients one night, Jamie Boudreau combined grappa and peach puree. The mixture was sweet, so he added Aperol, a bitter orange liqueur, then Champagne, resulting in this well-balanced cocktail.
9的36
Peach-and-Blackberry Crisp
This beautiful dessert pairs perfectly with vanilla ice cream or lightly sweetened whipped cream.
10的36
Grilled Lemon Pound Cake with Peaches and Cream
Chef Bryan Calvert loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples. At this time of year, he grills it until crisp and toasty, then tops it with warm, tender grilled peaches and whipped cream.
11的36
鼠尾草用腌制的桃红色果酱
对于这些大,多汁的猪排伴随的甜蜜桃红色的桃子,阿米莉亚·奥莱利(Amelia O’Reilly)说,使用坚硬的成熟水果很重要,在腌制过程中不会变得糊状。
12的36
Sweet Peach Olive Oil Cake
13的36
Peaches and Plums with Sesame Crumble
制作水果崩溃时,糕点厨师会分别准备零件,然后迅速将它们烘烤,以使顶保持酥脆。格蕾丝·巴里西(Grace Parisi)遵循了这个例子。
14的36
冷冻桃汤用新鲜山羊奶酪
Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.
15的36
Roasted Peaches with Mascarpone Ice Cream
Chef Daniel Humm infuses roasted peaches with honey-rosemary syrup.
16的36
越南桃子甜品
爱丽丝·沃特斯(Alice Waters)喜欢吃咸味桃子搭配鱼。确保使用足够牢固地保持形状的桃子切成丁。
17的36
Ginger-Peach Conserve
The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that’s delicious on yogurt, ice cream or even on a piece of toast.
18的36
黄油山核桃饼干和桃冰淇淋三明治
林顿·霍普金斯(Linton Hopkins)说:“冰淇淋三明治普遍受欢迎,每个人也都喜欢桃冰淇淋。”“为了使这个食谱真正成为南部,我们在脆皮饼干中使用山核桃。”
19的36
西葫芦丝带和桃红色
“I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream,” says chef Alyssa Gorelick.
20的36
Baked Stuffed Peaches with Saffron Zabaglione
Venice-based blogger Skye McAlpine suggests using fragrant but slightly underripe peaches for this baked dessert--they're more inclined to hold their shape as they roast. She sometimes adds chunks of dark chocolate or slivered almonds to the peach-and-amaretti-cookie filling.
21的36
Jerk-Smoked Duck with Peach Barbecue Sauce
2019年最佳新厨师布莱恩·弗曼(Bryan Furman)在滴水锅上抽鸭的方法快速有效,在短短30分钟内将鸭子注入强烈的烟熏味,而无需加强肉。混蛋调味料和桃红色的烧烤酱的结合也非常适合grilled chickenhalves.
22的36
Peach Chutney
格蕾丝·巴里西(Grace Parisi)的牙龈桃酸辣酱(Peach Chutney)在烹饪的最后几分钟里,在烤切达干酪三明治或用猪排上刷过的烤干酪三明治或刷牙。为了使拆除坑更容易,请寻找五叶桃,而不是金属丝。
23的36
瓜和果皮沙拉和熏火腿和马苏里拉奶酪
Chef Andy Glover used smoked pork, but prosciutto is also tasty.
24的36
Peach Shortcake with Vanilla Whipped Cream
Tim Love's shortcake reflects his easygoing style: Instead of making individual biscuits or multiple layers, he simply pours the batter into a 9-by-13-inch baking pan. For smaller cakes, bake the batter in 24 muffin tins.
25的36
鸡肉和桃jalapeño莎莎
Punch up your regular chicken recipe with this flavorful salsa.
26的36
White Peach Tart
"This crust is not what you'd expect," Marco Canora says. "Instead of being crunchy, it's puffy and cakey." The dough is terrific for impromptu baking, because it doesn't need to be chilled before it's rolled out. For the filling, Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.
27的36
Summer Chopped Salad with Quick-Pickled Vegetables
Paul Newman, the late co-owner of Dressing Room, Michel Nischan's restaurant in Westport, Connecticut, loved a good chopped salad. To add a tangy burst of flavor, Nischan pickles the carrots, celery and peppers before tossing them with the rest of the salad.
28的36
石果panzanella与Zabaglione
经典的意大利语沙拉(bread salad) combines juicy tomatoes and bread cubes. Here, Chris Cosentino swaps in stone fruits like apricots and peaches for the tomatoes. Then he pushes the dessert over the top by dolloping the "salad" with an airy zabaglione, a frothy sauce of egg yolks whipped with sweet dessert wine.
29的36
桃子冰淇淋冰淇淋
Be sure to use the best buttermilk you can get for this recipe: The ice cream is just as much about the rich, tangy buttermilk as it is the fragrant peaches.
30的36
酪乳炸鸡配腌桃芬纳尔沙拉
Punchy rémoulade cuts through the richness of the crispy酪炸鸡在这份厨师第16季冠军凯尔西·巴纳德·克拉克(Kelsey Barnard Clark)的这份食谱中,这是在腌制茴香和桃子沙拉中供应的。寻求淡化的食物,为沙拉较坚硬,他们将保持最佳状态。
31的36
Peach, Tomato, and Fried Farro Salad with Burrata
这是沙拉安泰勒皮特曼在爬山e rare and lovely unhurried nights. It features the alluring combination of juicy peaches and even juicier tomatoes that are lightly coated in just enough dressing to moisten—so that nothing overpowers the flavors of the fruit. Hunks of creamy burrata pair beautifully here, offering luxurious richness that, again, does not compete with the fruit.
32的36
Peach-Blueberry Ice Cream
Ripe and fragrant summer peaches are the hero of this simple homemade ice cream. We love it on its own—or on a slice of toasted pound cake for a dinner party dessert. For an easy do-ahead, make the blueberry jam a week in advance, then stir it in when you’re ready to freeze. If you’re inspired, make a double batch of the jam and keep it around for topping toast or stirring into yogurt.
33的36
Grilled Peach and Pineapple Melba Sundaes
Justin Chapple’s spin on the classic peach Melba takes advantage of the smoky flavor grilling lends to fruit for these Grilled Peach and Pineapple Melba Sundaes, which layers vanilla ice cream with grilled pineapple and peaches. The traditional sauce is reinvented with grilled sugared raspberries.
34的36
用烤桃子撒了式鹌鹑
烧烤非常适合坚固的桃子。烟雾是水果自然甜度的一个很好的对立面,在这里,烟雾是鹌鹑的绝佳补充。
35的36
Peach-Rosé Vinegar
A great way to preserve the abundance of peach season for the colder months ahead, peach-rosé vinegar makes for a great addition to cocktails both alcoholic and alcohol-free.