Buttermilk Fried Chicken with Pickled Peach-Fennel Salad
Punchy rémoulade cuts through the richness of the crispy buttermilkfried chicken, which is served over a salad of pickled fennel and peaches in this recipe fromTop Chef Season 16 winner Kelsey Barnard Clark. Seek out underripe, firmerpeachesfor the salad—they’ll hold up to the pickling best.
July 2019