This Is the Secret to the Best Homemade Veggie Burgers
Seven vegetables and grains fill our ultimate veggie burger with texture, color, and flavor.
终极素食汉堡
These veggie burgers hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko. For the sturdiest patties, evenly distribute the panko by stirring the patty mixture until very well-combined.
Rajma（芸豆咖喱）素食汉堡
Your quest for the perfect veggie burger is over. Agrawal’s version, adapted from a recipe in Lukas Volger’s cookbook,蔬菜汉堡, is absolutely delicious. Mashedrajma(curried kidney beans) or canned beans get an umami burst with the addition of grated Parmesan and a melty slice of sharp cheddar cheese. Eggs and toasted breadcrumbs bind the mixture together, ensuring it will hold together in the pan. And don’t skip the piles of toppings. They make this already wonderful burger even more special.
Roasted Veggie Burgers with Carrot Ketchup
“I hate veggie burgers with a passion,” says chef Edward Lee, of Louisville’s Whiskey Dry. Instead of creating a ground patty of beans, grains and vegetables that replicates the look and texture of meat, Lee serves this gorgeous ratatouille-inspired “burger” of colorful roasted vegetables layered with melty cheese. “It looks like a slice of a rainbow,” he says.Slideshow:
更多素食汉堡食谱
西葫芦汉堡用烤大蒜tzatziki
These zucchini-loaded veggie burgers are too tender for the grill grate, so they’re cooked on a griddle, but they get a great kick from smoked paprika.Slideshow:
More Veggie Burgers
