Tuna Steaks with Mustard Dressing and Mashed Taro
Chef Jose Enrique created this dish with bonito, a tuna-like fish he often catches while fishing. The phenomenal dressing requires only three ingredients: mustard, cilantro and oil.Slideshow:
More Tuna Recipes
Malay Gnocchi with Shredded Pork Sauce
This dish is based on a Malay specialty called abacus seeds, which is made with a purple yam-and-sticky rice flour dough and resembles gnocchi. Zak Pelaccio bases his version of the dough on roasted taro and sauces his gnocchi with a hearty East-West ragù that contains shredded pork, tomatoes and Asian seasonings like chiles, shallots and mint.More Great Gnocchi Recipes