Malay Gnocchi with Shredded Pork Sauce

将烤箱预热至350°。将芋头根部单独包裹在箔纸中，烘烤1小时，或直到刺穿芋头的根部嫩。解开芋头根，让冷却。

将每个芋头根的一端切成一端，然后用一把小勺子oop露肉。将塔罗按尺子压入一个中等大小的碗中。加入2杯面粉和鸡蛋，黄油，油和盐。用手将混合物揉在一起以形成面团。将面团转移到面粉的工作表面上，揉到光滑。

Cut the taro dough into 3 pieces. On a lightly floured work surface, roll each piece of dough into a 1-inch-thick rope. Using a sharp knife, cut the ropes into 1/2-inch pieces, dipping the knife in flour as necessary to prevent sticking. Transfer the taro gnocchi to a floured baking sheet and freeze until firm, about 3 hours.

在一个大而深的煎锅中，将黄油融化在油中。加入烤猪肉，葱和大蒜，用高火煮，偶尔搅拌，直到葱和大蒜变成约5分钟。加入切成薄片的泰国辣椒和番茄酱，煮1分钟。搅拌切碎的西红柿，然后用盐和胡椒粉调味。加入鸡肉汤，红色辣椒条，葱，薄荷和罗勒，然后煮熟，将粘在煎锅底部的褐色碎片刮掉。从火上取出，盖上盖子并保持温暖。

在一个大锅中，煮熟的盐水，煮芋头，直到它们升至表面，然后将它们煮至嫩，约5分钟。在漏勺中排干gnocchi。

Add the gnocchi to the sauce in the skillet. Cook over moderate heat, tossing gently, just until the gnocchi are thoroughly coated and the sauce is heated through, about 3 minutes. Season with salt and pepper and serve in deep bowls.