tamarind-citrus syrup,1 1/2 tablespoons fresh lemon juice,1 1/2 tablespoons (3/4 ounce) manzanilla sherry,1 1/2 tablespoons (3/4 ounces) mezcal joven espadín or del maguey vida de san luis del rio,2 dashes bittermens xocolatl mole bitters,pineapple fronds, edible flowers, sliced star fruit, and orange peel, for garnish (optional)" data-content_ad_keys="" data-content_published_date_formatted="20200521" data-content_modified_date_formatted="20210426" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="2.2" data-content_nlp_entities="recipe|sour|tamarind|mezcal|bitters" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="12183,18090,13109,11184,11053,16812,16806,12976,16751,11252">
