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Food & Wine
Tamarind-Mezcal Sour
Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail.
Photo by Greg DuPree / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen
Ingredients
Directions
Notes
Edible orchid blossoms are available at amazon.com.
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